[image via Bread Story]
Once upon a time in a place faraway lived a bun, not any normal bun, an exciting, new, never seen before, bun…
Meh. Ok so the bun! You may ask: What is it about the bun? What makes this bun so special? What is the bun made of?
I’ll tell you then, when I was sitting in my hotel in KL last time I visited I needed to get some lighter fluid from the shopping centre across the road, for our dodgy lighters we bought from Petaling St, everyone else was still asleep catching a few z’s before our flight back. I, being the energetic person I am, headed over to Times Sq and went in search of lighter fluid, while I was walking through the overpass the smell of freshly baked bread filled the air, it excited my senses and suddenly changed my thought pattern once again to FOOD. So I went into “ bread story” it’s kinda funny this is my bun story from bread story, ok lame. I walked into “bread story” and looked at the range, browsed for a bit and picked up some pizza bread looking thing and (drum roll) the bun! It was a very unassuming bun, I didn’t think the bun would be that awesome. Anyway I tossed the tasteless pizza thingo and started eating the bun. Man this was the most delicious thing I had ever tasted, Light chocolate covered the top and a smooth almost like lindt chocolate ran through the middle. Now you can’t tell me that doesn’t sound nice, right?
If any of you are wondering I did eventually get the lighter fluid.
So follow me on my quest to find ‘the bun’ because here in Australia I’ve searched the bakeries in Perth and haven’t found anything that comes close to this bun!
also follow the bun hunt on twitter by searching #bunhunt2010 haha.
<3
